Turmeric Salmon with Roasted Vegetables

Ingredients:

• 1 tbsp turmeric powder
• 1 tsp ground ginger/ ginger paste
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chopped roasted almonds
• 1 red bell pepper, chopped (approximately 200 grams)
• 1 green bell pepper, chopped (approximately 200 grams)
• 1 red onion, chopped (approximately 150 grams)
• 1 zucchini, chopped (approximately 200 grams)
• 1 tablespoon olive oil

1. Preheat oven to 200°C.
2. In a small bowl, combine turmeric, ginger paste, black pepper, and salt. Rub the mixture onto the salmon fillets.
3. In a separate bowl, toss the chopped vegetables with olive oil.
4. Spread the vegetables on a baking sheet and place the salmon fillets on top.
5. Roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Top with chopped roasted almonds and serve.
7. Enjoy your Turmeric Salmon with Roasted Vegetables!