Peri-Peri Chicken Recipe

Ingredients:

• 2 lbs chicken thighs or breasts (bone-in or boneless)
• 3 tablespoons La Sabrosa Peri-Peri mix
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Marinade:

• In a large bowl, combine La Sabrosa Peri-Peri mix, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade.

Marinate the Chicken:

• Add the chicken pieces to the bowl and toss to coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

Grill or Bake the Chicken:

• Preheat your grill to medium-high heat or your oven to 400°F (200°C).
• If grilling, cook the chicken for 6-8 minutes per side, until fully cooked and slightly charred.
• If baking, place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked.

Serve:

• Remove the chicken from the grill or oven and let it rest for a few minutes.
• Garnish with chopped fresh parsley.
• Serve with your favorite sides and enjoy!