Almond Breakfast Bowl
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups almond milk or any type of milk
- 1/2 cup fresh/dried berries (strawberries, blueberries, or raspberries)
- 1/4 cup La Sabrosa roasted almonds, chopped
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup Greek yogurt (optional)
- 1 tablespoon chia seeds (optional)
Instructions:
- Cook the Oats: In a medium saucepan, bring the almond milk to a boil. Add the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are tender, and the mixture is creamy.
- Add Flavor: Stir in the cinnamon and honey or maple syrup. Mix well to combine.
- Serve: Divide the cooked oats into two bowls.
- Top It Off: Top each bowl with berries, chopped La Sabrosa roasted almonds, and a dollop of Greek yogurt, if desired. Sprinkle with chia seeds for an extra nutritional boost.
- Enjoy: Serve warm and enjoy a delicious, nutritious start to your day!
Nutritional Benefits:
This breakfast bowl is packed with fiber, protein, and healthy fats from the almonds and chia seeds. The fresh berries provide antioxidants and vitamins, while the oats offer sustained energy to keep you feeling full and satisfied throughout the morning.